How to Make Maruya (Easy Filipino Banana Fritters You Can Sell Daily)
If you’re looking for a recipe that is affordable, easy to make, and highly profitable , Filipino maruya is one of the best choices. These crispy banana fritters are sweet, simple, and perfect for snacks or small food businesses. Maruya is popular because it uses basic ingredients and can be prepared quickly, making it ideal for daily selling . What is Maruya? Maruya is a Filipino snack made from ripe bananas coated in batter and fried until golden and crispy . It is commonly sold as street food and enjoyed as a quick merienda. It is often served as: • a snack or dessert • a street food favorite • a budget-friendly treat • a quick homemade dish Its crispy outside and soft sweet inside make it a favorite. Ingredients • 3–4 ripe saba bananas (or regular bananas) • 1 cup all-purpose flour • ½ cup milk or water • ¼ cup sugar • 1 egg • ½ teaspoon baking powder • cooking oil for frying Optional: • extra sugar for coating Simple, affordable, and easy to find. I...