How to Make Authentic Ilocos Empanada at Home
How to Make Ilocos Empanada at Home: Crispy Filipino Street Food You Can Sell | Sips & Side Hustles Sips & Side Hustles Contents FAQ Filipino Street Food · Home Business Idea How to Make Ilocos Empanada at Home Crispy, bright orange, and packed with savory filling — this Northern Filipino street food favorite is as fun to make as it is to sell. Prep 30 min Cook 20 min Makes 6 large empanadas A quick note: This recipe reflects a traditional home-style approach to Ilocos Empanada. Costing and pricing figures are estimates based on general ingredient prices and will vary by location, supplier, and season. The Ilocos Empanada is one of the most recognizable and exciting Filipino street foods. With its bright orange, incredibly crispy rice-flour shell and delicious savory filling, this empanada has become popular not only in Northern Luzon but throughout the Philippines and among Filipino fo...