BREAKDOWN MUNA BAWI LATER

 

📘 BREAKDOWN MUNA BAWI LATER

A raw and relatable guide for young adults who feel lost, tired, and secretly want to give up ─ but choose to fight anyway.

Format: 88 pages PDF | Price: ₱99 


🧠Feeling stuck?

Overthinking. Adulting.
Lovelife. Pressure. Wrong choices.
"Breakdown Muna, Bawi Later" is your hug in words ─  written in raw and witty. para sa'yo 'to kung pagod kana, pero hindi pa rin sumusuko.

🔥What's Inside:

✅Mga kwentong kalmado pero totoo
✅Hugot + healing in every chapter
✅Life reflections for the "lost but trying"
✅Journal prompts after each section
✅Written by someone who's been there


🎯 Who is this for? 
  • Yung di lang pagod sa trabaho, kundi sa sarili
  • Yung lagi nalang "okay lang" pero sa loob, hindi
  • Yung nangangarap pa rin, kahit wasak minsan
  • Yung gusto lang ng lakas at konting tulak

💳 HOW TO BUY:

1. Send ₱99 to GCash: Gcash Link 
2. Screenshot proof of payment
3. Send to: lash12445@gmail.com Link Gmail or
 via Messenger: Click Me
4. You'll receive the download link within 24 hours✉

Once confirmed, I’ll send you the ebook download link 💌 

Comments

Post a Comment

Popular posts from this blog

How to Make Cassava Cake (Creamy Filipino Dessert You Can Turn Into a Small Home Business)

Image
 If you’re looking for a dessert that is rich, creamy, and perfect for sharing , Filipino cassava cake is one of the best options. This classic baked dessert has a soft, moist texture with a creamy custard topping that makes every bite satisfying. Cassava cake is often served during gatherings and celebrations, making it a popular choice for parties and special occasions. The best part is that it’s easy to prepare and can be made in large batches, which makes it ideal for starting a small homemade dessert business . What is Cassava Cake? Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, condensed milk, and eggs , then baked until firm and topped with a creamy custard layer. It is commonly enjoyed as: • a party dessert • a holiday favorite • a merienda snack • a take-home treat Its creamy texture and rich flavor make it a favorite among many dessert lovers. Ingredients • 2 cups grated cassava • 1 cup coconut milk • 1 can condensed milk...
Read more

How to Make Chicken Adobo (Classic Filipino Dish You Can Turn Into a Home Business)

Image
If you’re looking for a dish that is rich in flavor, easy to cook, and loved globally , Filipino chicken adobo is one of the best choices. This savory dish is known for its perfect balance of soy sauce, vinegar, garlic, and spices. Chicken adobo is not only delicious but also very practical. It stores well, making it ideal for meal prep, takeout, and a small home-based food business . Because of its global popularity, this recipe can help you attract international readers and customers . What is Chicken Adobo? Chicken adobo is a traditional Filipino dish where meat is simmered in a flavorful mixture of soy sauce, vinegar, garlic, bay leaves, and peppercorns. It is commonly enjoyed as: • a main dish for meals • a lunch or dinner favorite • a meal prep option • a party or catering dish Its bold flavor and simplicity make it a timeless favorite. Ingredients • 1 kg chicken (cut into serving pieces) • ½ cup soy sauce • ½ cup vinegar • 1 cup water • 5 cloves garlic, crushed • 2 b...
Read more

How to Make Filipino Mango Float (Easy No-Bake Dessert You Can Turn Into a Small Home Business)

Image
If you’re looking for a dessert that is simple, refreshing, and loved by almost everyone , Filipino mango float is one of the best choices. This creamy no-bake dessert combines layers of sweet mangoes, whipped cream, and graham crackers to create a treat that is both rich and refreshing. The best part is that mango float is incredibly easy to prepare. You don’t need an oven, complicated tools, or advanced baking skills. With just a few ingredients and simple steps, you can create a dessert that looks impressive and tastes amazing. Because of its popularity and easy preparation, mango float is also a great option for anyone interested in starting a small homemade dessert business . What is Mango Float? Mango float is a popular Filipino icebox cake made by layering graham crackers, whipped cream, and ripe mango slices. After chilling in the refrigerator, the crackers soften and absorb the creamy mixture, creating a smooth cake-like texture. This dessert is often served during: • ...
Read more